Okay so dinner was freaking awesome!!!! I made turkey burgers. I think I have finally found teh best way to make them absolutely delicious and equal to their red meat counter parts :) Takine 1.25 lbs of turkey and season with minced garlic, sauteed onions, fresh ground salt, fresh ground pepper, italian seasoning, cumin, red chili powder and italian style bread crumbs. Mix all of this together then add one egg, two handfuls of shredded cheese (I chose mild cheddar) and a liberal amount of parmesan. This should make five good sized patties. Heat your skillet on medium high and wait to put your first patty in until water dances on the skillet. Then well brown the patties on the first side before turning them over. Try to turn them over only twice. Then serve them up on a Kaiser Roll (sliced down the middle with some shredded cheese on the bottom part). You can put either bbq sauce or ranch on the top of the roll and it tastes delicious!!!!! Just had to blog about it real quick. lol. I know, I'm a dork : P
Katie

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